Sunday 18 September 2011


#7 Breakfast Music

      "What would you like on your wheat flour, water , yeast , fermented wheat flour,  salt, vegetable fat , emulsifiers E471, E472e , flour treatment agent: ascorbic acid, vegetable oil,E481, preservative calcium propionate (added to inhibit mould growth), vitamin C, spirit vinegar, (mono- and di-acetyltartaric esters of mono- and di-glycerides of fatty acids), calcium propionate,temptext2, flavouring, extracts derived from natural  fermentation, wholemeal flour, kibbled malted wheat ,sugar, wheat protein , malted barley flour, vinegar, 61% wholegrain wholemeal kibbled malted wheat, malted barley flour, linseed, cracked wheat ,toasted kibbled soya ,wheat protein, vegetable fat, temptext0temptext1 ,wheat gluten, barley malt flour, oatmeal(13%), wheat bran ,wheat gluten and muscovado sugar this morning darling?  Toasted plain with butter, or something else to jazz it up a little?"

©LolaPerrin2010

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